[EVENT] The third installment of Secret Table! Ryuji Matsuyama's Jersey Cow Project "Unveiling Dinner x Aquvii Kitchen Nakamuchin"

2026 Cattle Farmer Mr. Matsuyama Embarks on a New Frontier ★

Ryuji Matsuyama has been dedicated to delicious Wagyu beef fattening, continuously honing his skills.
Beyond the established pinnacle of Wagyu fattening, Mr. Matsuyama has reached a new realm, driven by his craftsman's passion for "unknown deliciousness."
This new frontier is the long-term fattening of rare Jersey cows (spent cows), which he encountered at Takahiko Ranch (a mere 0.8% of Japan's dairy cows).
This is a unique challenge in meat production, characteristic of Mr. Matsuyama, who loves his hometown of Miyakonojo. He aims to bring out the full potential of Jersey cows, which cannot be achieved with the same approach as Wagyu.

In collaboration with Aquvii Kitchen Nakamutchin, we will deliver three special days to enjoy this unknown flavor with all your senses.

A debut dinner event for Miyakonojo-bred Jersey beef, woven by close friends.
Please witness this historic "first bite"!