At "Nakaya," a space operated by the design and planning firm Negu Inc.,
A concept bar for "Ginjyaal", a ginger syrup produced by Aquvii, will be open for one day only!
On the day, we will be serving drinks made with Ginjyaal,
Special cocktails and
We will also be serving delicious tapas from Kitchen Nakamucchin, which was well received at the event held in Paris-Montreuil in June.
With the help of interns from Kyoto Seika University from the preparation stage, it's sure to be a fun and delicious day!
Let's have a toast to our summer vacation memories.
▪ Date … Friday, August 16, 2024
▪ Open … 16:00〜21:00
▪ Place … Nakaya
▪ Address … 1F Nakaya Building, 6-17-1 Honmachi, Shibuya-ku, Tokyo 151-0071