[Description]
Finally released!
"Ginjyaal" is a ginger ale produced by Aquvii!!
We use only ginger that has been lovingly grown without pesticides or fertilizers in Miyazaki Prefecture, and the entire process, from washing to packaging, is carefully produced and processed from scratch in Soo City, Kagoshima Prefecture, nearby the production area.
After three years of planning, the Aquvii development team made frequent trips from Miyazaki to Kagoshima, and with the cooperation of Fujitaka Design, a food-related design company based in Miyakonojo City, Miyazaki Prefecture, they selected ginger farmers, made prototypes and conducted sales tests repeatedly, and finally created the ideal ginger slop.
Of course, you can mix it with carbonated water to make ginger ale, but you can also mix it with warm water to make hot ginger. I also highly recommend mixing it with milk, and it's great with alcoholic drinks like ginger highballs and ginger sours. It's also great for ginger pork or as a secret ingredient in cooking.
Instead of adding too much, use only the bare minimum of ingredients.
Other than ginger, the only ingredients are white pepper and cane sugar, in an exquisite ratio (a company secret).
The final product that reaches your mouth depends on your ideas.
Hello, I'm Ginger.
[Notes]
*During the summer, we ship using refrigerated courier service.
◼︎Name: Ginger Syrup◼︎Ingredients: Ginger (from Miyazaki Prefecture), cane sugar, white pepper◼︎Contents: 160g
How to use: Dilute 4 times and shake well before use.
◼︎Best before date: 8 months from date of manufacture◼︎Storage method: Avoid high temperatures and humidity, and store in a cool, dark place. After opening, store in the refrigerator and consume as soon as possible.
[Recommended usage]
⚫︎Ginger ale / Ginjyaal 40g + carbonated water 120g
⚫︎Hot ginger milk / Ginjyaal 40g + warm milk 120g + orange (chopped)
⚫︎Ginger Highball / Ginjyaal 20g + Carbonated water 100g + Whiskey 30g + Ice
⚫︎Fruit Dipped Ginjyaal / Dip your favourite fruits such as strawberries, oranges, apples etc into Ginjyaal!
▶️No. 1: The first Ginjyaal, a commemorative product, uses pesticide-free, fertilizer-free ginger from Okamoto Wild Yam Farm, which is committed to natural farming and produces crops in Miyakonojo City, Miyazaki Prefecture. It has a smooth and easy-to-eat texture. Aquvii exclusive, this rare type is almost sold out. Blue packaging.
▶️No. 2: This also uses ginger from "Kenchan Farm" in Aya City, Miyazaki Prefecture, which is grown without fertilizer or pesticides. The remaining ginger chips enhance the ginger flavor even more. It's great for use in drinks and cooking. Green packaging.
