[EVENT] Ginjyaal at yŌl Miyakonojo
Sekinoo Town is a deep green town in Miyakonojo City, Miyazaki Prefecture. A launch event for the ginger syrup "Ginjyaal" produced by Aquvii will be held at "yŌl", a new cultural spot for "food, art, and design" that was born here.
A limited special food menu and drinks using "Ginjyaal" for 2 days only, sales of "Ginjyaal", sales of "Aquvii original accessories", etc.
On the day of the event, Nakam from Aquvii will be visiting us, so we'll have fun chatting with everyone and learning how to use "Ginjyaal," which looks delicious! I would be happy if you could share it.
Please enjoy the tangy and stimulating ``Aquvii'' and ``Ginjyaal'' at ``yŌl'', which is nestled in the calming, rich and beautiful nature.
▪︎ Date … March 16th (Sat), March 17th (Sun), 2024
▪︎ Open … 11:00 ~ 16:00
▪︎ Place … yŌl Miyakonojo
▪︎ Address … 6293-8 Sekinoocho, Miyakonojo City, Miyazaki Prefecture 885-0113
*For reservations and inquiries about the special menu, please contact "yŌl" instagram .
[yŌl] (yule)
At the gallery, where you can come into contact with exciting art and discover new surprises, we have prepared food that allows you to enjoy the charm of the region along with the passion of the producers.
It was created with the hope that it would be a place of longing that warms people and shines brightly like the light of the sun, and a place that connects them to an unknown world of creation.
[Ginjyaal]
Finally released!
“Ginjyaal” is the source of ginger ale produced by Aquvii!!
We use only ginger that is carefully grown in Miyazaki Prefecture without pesticides or fertilizers, and we carefully process everything from cleaning to packaging in Soo City, Kagoshima Prefecture, near the production area. Masu.
Three years after the concept was conceived, the Aquvii development team frequently traveled between Miyazaki and Kagoshima, and with the development cooperation of Fujitaka Design, a company that mainly produces food-related designs in Miyakonojo City, Miyazaki Prefecture, they selected ginger farmers and began producing prototypes. After repeated sales tests, we finally created the ideal Jinsha syrup.
Not only can you make ginger ale with carbonated water, but you can also make hot ginger with warm water. Milk with milk is also highly recommended, and alcoholic drinks such as ginger highball and ginger sour are also great. It can also be used as a secret ingredient in ginger dishes, salads, or as a secret ingredient in dishes.
Rather than adding too much, use the bare minimum of ingredients.
Besides ginger, I only use white pepper and castor sugar. Made with exquisite distribution (trade secret).
The finished product that reaches your mouth depends on your ideas.
Nice to meet you, I'm Ginger.
