[HOW TO] How to use Ginjyaal

Everyone's favorite gift from the earth! The 2026 spring batch of Aquvii's craft ginger syrup "Ginjyaal" has arrived!!

Mix it with carbonated water to make ginger ale, or mix it with milk for a delicious drink.

In addition to product introduction,
We will also introduce "Ginjyaal HOW TO" by Naka Muchin.

-GInjyaal-

We use ginger grown with care in Miyazaki Prefecture using reduced amounts of pesticides .
It is carefully produced from manufacturing to packaging in Kobayashi City, Miyazaki Prefecture, near the production area.

3 years of planning.
He is based in Miyakonojo City, Miyazaki Prefecture, and focuses on food-related design.
With the development cooperation of Fujitaka Design ,

After selecting ginger farmers, trial production and sales tests,
Finally, the ideal ginger syrup has been completed.

Rather than adding too much,
With the minimum necessary materials.

In addition to ginger

White pepper
cane sugar
a little lemon juice

only.

It is made with an exquisite blend (a trade secret).

The final product that reaches your mouth is
It all depends on your ideas.

We hope you enjoy "Ginjyaal".

-HOW TO USE "Ginjyaal" -

~Ginjyaal Orange milk~

Squeeze the Ginjyaal and orange slices into the warm milk.
It's great with rum.

~Pumpkin with Ginjyaal~

Grill the pumpkin in a frying pan with oil and then toss with balsamic vinegar, white vinegar and olive oil.
Top with lightly toasted almonds and coconut. Irresistible.

~Ginjyaal pickled tomatoes~

Blanched cherry tomatoes with honey and Ginjyaal
Let it rest in the refrigerator for 2 nights.

~Ginjyaal Zenzai~

Boil slightly sweetened red beans in water and add a little Ginjyaal and heat.
It's also delicious if you replace the water with soy milk.

~Grilled Salt Chicken Ginjyaal~

Simply grilled chicken drizzled with syrup.
It goes perfectly with kumquats.

~Ginjyaal sauce pudding~

A little Ginjyaal on top of the homemade pudding.
The bitterness of the caramel sauce is good.

~Toasted bread with butter and Ginjyaal~

This is a simple gingerbread. I recommend sprinkling a little salt on unsalted butter.

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Ginjyaal is delicious when poured directly over pizza topped with salami, fried chicken, or grilled salted chicken.
The combination may surprise you, but be brave and give it a try.

It goes well with fruit and roasted sweet potatoes as well.
We also recommend using it as a dip.

Please enjoy your own version of "Ginjyaal"!!

[HOW TO] How to use Ginjyaal

-GInjyaal-