Friday, September 11th & Saturday, September 12th: [Secret Table] Ryuji Matsuyama Jersey Cow Project "Debut Dinner x Aquvii Kitchen Nakamuchin"

This is the reservation page for a limited-capacity restaurant event held at Aquvii's secret base. The detailed address will be provided after your reservation is confirmed.

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The previous event, "The Secret Table: Ryuji Matsuyama's Jersey Cow Project 'Unveiling Dinner Party x Aquvii Kitchen Nakamuchin'," was a sold-out success, held to great acclaim. Following the event at "yŌl" in Miyakonojo, Miyazaki Prefecture, this is the Tokyo secret base version.

You'll have the rare opportunity to savor beef from "cattle farmer" Ryuji Matsuyama, prepared by him personally on site.

This time, please enjoy the delicious cuisine from Aquvii Kitchen Nakamuchin, focusing on the "Jersey cow" that launched as a new project.

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【Participation Fee】

10,000 yen per person (tax included, drinks not included)

【Location】Aquvii

1 minute walk from Gakugei-daigaku Station on the Tokyu Toyoko Line

【Date & Time】6 people per session

① September 11 (Fri) 19:00~

② September 12 (Sat) 13:00~15:00

③ September 12 (Sat) 19:00~

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＜Important Notes＞Please read carefully.

※Please make your advance payment via the Aquvii Online Store. If you order drinks, only that amount will be paid on the day of the event.

※Cancellations made less than one week prior to the event are non-refundable. Mr. Matsuyama's delicious beef will be sent to you later via cash-on-delivery for shipping costs.

※If you have any allergies or dietary restrictions, please note them in the remarks section.

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In 2026, cattle farmer Matsuyama embarks on a new frontier!

Mr. Matsuyama has dedicated himself to raising delicious wagyu beef, continuously refining his skills.
Beyond the established peak of wagyu farming,
he pursued an "unknown deliciousness" that stirred his craftsman's spirit, leading him to a new realm.
This was the long-term fattening of rare Jersey cows (primiparous cows), which he encountered at Takachiho Farm (comprising only 0.8% of Japan's dairy cattle).
This is a unique challenge in meat production, characteristic of Mr. Matsuyama, who loves his hometown of Miyakonojo, pushing the potential of Jersey cows to their limits in a way that wagyu approaches cannot achieve.

In collaboration with Aquvii Kitchen Nakamuchin, we bring you a special three days to savor this unknown flavor with all five senses.

An unveiling dinner party for Miyakonojo-produced Jersey beef, crafted by allies.
Please come and witness this historic "first bite"!

from misa(yŌl)

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If you have any questions, please feel free to contact us at order@aquvii.com !

※The images shown are from the previous event. Please note that the content of this event may differ.

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